Global Cuisine

2 articles

Split image showing ancient Roman garum production and a modern chef preparing diverse fermented foods, symbolizing the evolution of fermentation techniques.

What are fermentation techniques in global cuisines, ancient and modern?

Ancient DNA analysis of bony samples from a Roman fish-salting plant in Spain revealed European sardines as a primary ingredient in garum, a staple condiment across the Roman Empire.

Camille Rousseau·May 15, 2026

An elegant and diverse fine dining restaurant interior, representing the fusion of global cuisines and innovative culinary experiences in 2026.

Food

Top 5 Emerging Global Cuisines Dominating Fine Dining in 2026

Just five months after its November 2025 opening, Bonheur by Matt Abé in London shocked the culinary world, earning two Michelin stars.

Camille Rousseau·May 10, 2026