Form & Taste

Fermentation

2 articles

Ancient Chinese pottery jars filled with bubbling fermented foods, illuminated by soft, mysterious light, evoking a sense of historical culinary discovery.
Food

What is fermentation in gastronomy and why does it matter?

From ancient Chinese pottery, echoes of fermentation whisper back to 7000 BC, revealing humanity's earliest dance with invisible microbes.

Camille Rousseau·May 11, 2026
A vibrant and diverse assortment of fermented foods, including kimchi, sauerkraut, yogurt, and sourdough, displayed on a rustic wooden table, showcasing their rich textures and colors.
Food

What Is Fermentation and Why Does It Matter for Flavor and Health?

In one small study, people who ate fermented foods daily for 10 weeks showed lower levels of 19 inflammatory proteins, including interleukin 6, according to Cedars-Sinai .

Camille Rousseau·May 7, 2026