Form & Taste

Flavor

3 articles

An artistic depiction of a human palate intertwined with swirling colors, textures, and aromatic wisps, symbolizing the multisensory creation of food flavor.
Food

How Multisensory Perception Creates Flavor in Food

Long before a first conscious taste, even in the womb, a baby's palate begins its intricate dance with flavor.

Camille Rousseau·May 15, 2026
A steaming bowl of rich broth with shiitake mushrooms, visually representing the savory fifth taste of umami.
Food

What Is Umami and Why Is It the Fifth Taste in Modern Gastronomy?

More than a century ago, a Japanese chemist extracted a single molecule from seaweed broth, unveiling a 'fifth taste' that would become a global flavor enhancer, yet still battle widespread misconcept

Camille Rousseau·May 12, 2026
A vibrant and diverse assortment of fermented foods, including kimchi, sauerkraut, yogurt, and sourdough, displayed on a rustic wooden table, showcasing their rich textures and colors.
Food

What Is Fermentation and Why Does It Matter for Flavor and Health?

In one small study, people who ate fermented foods daily for 10 weeks showed lower levels of 19 inflammatory proteins, including interleukin 6, according to Cedars-Sinai .

Camille Rousseau·May 7, 2026