Wine

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A chef carefully garnishing a gourmet dish in a sunlit kitchen, with a blurred background showing a picturesque vineyard, symbolizing the concept of terroir and the connection between food and its geographical origin.

What Is Terroir? A Guide to the Taste of Place in Fine Dining

Terroir is the unique taste of place, where geographical conditions and human factors define the character of food. This concept is a cornerstone of fine dining, celebrating authenticity.

Camille Rousseau·April 6, 2026