Viticulture

3 articles

Close-up of a grapevine leaf with a subtle glow, symbolizing the hidden microbial influence on wine terroir and taste.

How Microbes Define Terroir and Wine Taste

Even for the same stock of vines cultivated a mere few miles apart, the microbial community residing within a grapevine can differ significantly, profoundly shaping the resulting wine, according to uc

Camille Rousseau·August 1, 2026

A sun-drenched vineyard with rolling hills, emphasizing the rich soil and ripe grapes that contribute to the unique taste of wine.

Food

How Do Climate, Soil, and Geography Define Wine Taste?

Grapes grown on aeolian soil consistently yield wines with superior color, tone, and higher-quality phenols, directly elevating their market appeal and sensory experience.

Camille Rousseau·July 4, 2026

Close-up of vineyard soil revealing a vibrant microbial ecosystem, with blurred grapevines in the background, symbolizing the hidden influence on wine terroir.

Food

What is Terroir in Wine? Exploring Microbial Influence

Forget sun, soil, and slope: recent research suggests the unique taste of your favorite vintage might actually be shaped by invisible microbial communities living in the vineyard's soil.

Camille Rousseau·May 10, 2026