Form & Taste

Traditional Foods

2 articles

A split image showing a neat row of pickled vegetables in jars contrasted with a lively, bubbling fermentation crock filled with colorful ingredients.
Food

What are food preservation techniques like pickling and fermenting?

In 2026, the HealthFerm project embarked on a large-scale sourdough fermentation study, weaving together citizen science with cutting-edge research.

Camille Rousseau·July 11, 2026
A colorful assortment of fermented foods including kimchi, sauerkraut, and yogurt, displayed on a wooden table, symbolizing gut health and culinary tradition.
Food

Fermented Foods: Benefits, Risks, and Safe Preparation

Fermented foods offer significant health benefits like reduced inflammation and improved gut diversity, but safe preparation is crucial due to potential risks.

Camille Rousseau·June 3, 2026