Sustainable Eating

2 articles

A chef artfully prepares a nose-to-tail dish, highlighting the diverse and delicious use of every part of the animal in a modern gastronomic setting.

What Are Nose-to-Tail Eating Principles in Modern Gastronomy?

At London's St. John restaurant, a single pig's head transforms into brawn, rillettes, and crispy ears, feeding dozens. This embodies a philosophy that once stretched wartime rations, a stark contrast

Camille Rousseau·May 10, 2026

A diverse group of people enjoying a vibrant, healthy meal filled with colorful plant-based proteins, vegetables, and grains in a sunlit kitchen.

Food

What are plant-based proteins and why do they matter for sustainable eating?

While 70% of US adults purchase plant-based proteins, only 12% use them more than half the time to replace animal proteins.

Camille Rousseau·May 7, 2026