Form & Taste

Precision Fermentation

2 articles

A split image showing ancient clay pots with bubbling ferments on one side and futuristic laboratory equipment with glowing cultures on the other, representing the evolution of fermentation.
Food

What Are Ancient Fermentation Techniques and Their Modern Culinary Uses?

In the 1980s, a fermented enzyme quietly made calf rennet obsolete for most global cheese production, fundamentally reshaping how cheese reached our tables.

Camille Rousseau·September 16, 2026
A scientist in a modern lab meticulously studying a bubbling fermentation in a beaker, representing the fusion of ancient techniques with cutting-edge food science.
Food

What Are the Foundational Principles of Fermentation in Modern Cuisine?

At a major food science lab, researchers are using metabolic profiling to investigate how specific lactic acid bacteria transform lupin-based beverages, revealing a future where ancient processes meet

Camille Rousseau·June 28, 2026