Place Based Food

1 article

The natural Combalou caves of Roquefort-sur-Soulzon, France, where unique mold infuses Roquefort cheese with its distinctive flavor.

What is Terroir Beyond Wine and Cuisine?

Roquefort cheese owes its distinctive bite not just to milk, but to a specific mold found only in the natural Combalou caves of Roquefort-sur-Soulzon.

Camille Rousseau·April 27, 2026