Food
Why the Indian Chulha Still Outperforms the Gas Stove on Flavor—and Where It Falls Short
The traditional Indian chulha offers a distinct earthy, smoky flavor and superior nutrient retention compared to modern gas stoves due to its slow, consistent heat. However, it requires more labor, slower cooking times, and careful ventilation to mitigate indoor smoke risks.
Camille Rousseau·November 8, 2026
