Chemistry
2 articles

Food
What Are the Scientific Principles of Flavor Pairing?
White chocolate and caviar, a pairing that sounds bizarre, share the odorant trimethylamine, revealing a hidden chemical logic behind their surprising harmony.
Camille Rousseau·May 13, 2026

Beauty
How Perfumery Blends Art and Chemistry for Signature Fragrances
Before nylon and neoprene, the groundbreaking chemical research of Ružička and Carothers at DuPont Aromatics was already revolutionizing fragrance by creating large ring compounds.
Sofia Mendes·April 18, 2026