Form & Taste

Waste Reduction

3 articles

Chefs in a bright, modern kitchen preparing meals with an abundance of fresh, colorful, locally sourced fruits, vegetables, and herbs.
Food

Top 8 Sustainable Sourcing Practices for Restaurants

A mid-sized restaurant chain reduced its waste by 30% within a year by switching to compostable packaging and sourcing local, organic produce, according to Restaurantware .

Camille Rousseau·June 27, 2026
An inspiring image of a city designed with circular principles, showing buildings made from recycled materials, green spaces, and products that are built to last and be reused.
Design

What Is Circular Design? Principles for Products and Spaces

Circular design challenges the linear 'take-make-waste' model, proposing a regenerative approach where waste is engineered out from the start. It reimagines the entire lifecycle of products and spaces, prioritizing longevity, repair, and safe materials.

Luca Bianchi·April 8, 2026
A chef in a modern kitchen, carefully plating a sustainable dish with fresh, locally sourced ingredients, symbolizing ethical fine dining and waste reduction.
Food

Sustainable Fine Dining: Elevating Cuisine Through Ethical Sourcing and Waste Reduction

Sustainable fine dining redefines luxury by integrating ethical sourcing and radical waste reduction with culinary excellence. This mindful approach enhances the dining experience, connecting diners to food origins and fostering environmental responsibility.

Camille Rousseau·March 30, 2026