Waste Reduction
4 articles
Top 8 Sustainable Sourcing Practices for Restaurants
A mid-sized restaurant chain reduced its waste by 30% within a year by switching to compostable packaging and sourcing local, organic produce, according to Restaurantware .
What Is Circular Design? Principles for Products and Spaces
Circular design challenges the linear 'take-make-waste' model, proposing a regenerative approach where waste is engineered out from the start. It reimagines the entire lifecycle of products and spaces, prioritizing longevity, repair, and safe materials.
Project Pan: More Than an Empty Promise for Sustainable Beauty
Project Pan encourages finishing beauty products before buying new ones, but is it a temporary social media trend or a genuine shift toward sustainable, conscious consumption?
Sustainable Fine Dining: A Guide to Ingredient Sourcing and Waste Reduction
Sustainable fine dining challenges traditional notions of luxury by integrating environmental and social responsibility. Discover how chefs are redefining opulence through ethical sourcing and radical waste reduction.