Form & Taste

Louis Pasteur

1 article

Louis Pasteur in his 19th-century laboratory, observing glowing microscopic organisms that represent the science of fermentation in brewing and baking.
Food

Pasteur's Discoveries: The Science of Fermentation

Before 1857, the creation of beer, wine, and bread was largely a mysterious art, until Louis Pasteur proved that invisible living organisms were the true architects of fermentation.

Camille Rousseau·June 18, 2026