Form & Taste

Glutamate

2 articles

Chef meticulously garnishing a gourmet dish, emphasizing the visual appeal and savory elements that contribute to umami.
Food

What is Umami Taste and How Does it Enhance Culinary Applications?

In 1908, Japanese chemist Kikunae Ikeda identified glutamate, the active principle of seaweed kombu.

Camille Rousseau·September 8, 2026
A visually appealing overhead shot of a bento box filled with umami-rich foods like grilled shiitake mushrooms, parmesan cheese, and dashi broth, illustrating the fifth taste.
Food

What Is Umami? A Comprehensive Guide to the Fifth Taste

Have you ever wondered what creates that profound sense of savory satisfaction in a dish? Discover umami, the elusive fifth basic taste that adds depth, richness, and a lingering deliciousness to food.

Camille Rousseau·April 1, 2026