Form & Taste

Food Policy

2 articles

Close-up of skilled hands making traditional dim sum in a Guangzhou teahouse, emphasizing the importance of culinary heritage preservation.
Food

Culinary Heritage Faces Extinction Without Preservation Efforts

In Guangzhou, a new rule now forces teahouses to declare if their traditional dim sum is freshly handmade, drawing a strict line in the sand for culinary authenticity, according to the South China Mor

Camille Rousseau·June 21, 2026
A bustling farmer's market filled with fresh, colorful produce and smiling people, representing the Slow Food Movement's emphasis on community and local food.
Food

What is the Slow Food Movement and why does it matter globally?

Nine thousand voices rose in virtual defiance, rejecting an invitation to the UN Food Systems Summit.

Camille Rousseau·April 29, 2026