Food

5 articles

Study Reveals Food & Wine Pairing Principles & 2026 Combinations

A recent study analyzed over 630,000 food and wine reviews, combining 500,000 food entries with over 130,000 wine entries, to uncover objective principles behind successful food and wine pairing princ

Camille Rousseau·June 18, 2026

A selection of artisanal cheeses, including blue cheese and brie, artfully arranged on a wooden board with a glass of red wine.

Food

Artisanal Cheese: Production and Wine Pairings Explained

A single gram of artisanal Roquefort cheese can host billions of microorganisms, each contributing to a flavor profile so intricate it requires centuries of tradition to master its perfect wine compan

Camille Rousseau·May 30, 2026

Split image showing a fake influencer meal of cookies and snacks versus a single apple with a sponsored tag, illustrating the deceptive nature of influencer food posts.

Food

Influencer 'What I Eat in a Day' Posts Hurt Authenticity

Exposure to sponsored 'What I Eat in a Day' (WIEIAD) content increased the likelihood of participants choosing a cookie over an apple.

Camille Rousseau·May 15, 2026

A diverse group of people enjoying a vibrant, healthy meal filled with colorful plant-based proteins, vegetables, and grains in a sunlit kitchen.

Food

What are plant-based proteins and why do they matter for sustainable eating?

While 70% of US adults purchase plant-based proteins, only 12% use them more than half the time to replace animal proteins.

Camille Rousseau·May 7, 2026

Inside the Combalou caves, Roquefort cheese ages in a misty, blue-lit environment, showcasing the unique terroir that defines its flavor.

Food

What is Terroir Beyond Wine and Why Does It Matter?

In the Combalou caves of Roquefort, France, a specific mold, Penicillium roqueforti , gives blue cheese its unique flavor.

Camille Rousseau·May 3, 2026