Allergy Management

1 article

Diverse individuals in a kitchen, carefully checking food labels and preparing meals, representing proactive management of food allergies.

What Are Food Allergy Triggers and How Do You Manage Them?

In 2021, nearly one in twelve non-Hispanic Black adults in the United States experienced a food allergy, a rate significantly higher than other demographic groups.

Camille Rousseau·May 19, 2026